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Low Carb Shrimp Tuscan Bake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Creamy Tuscan Shrimp

The cream sauce is packed with flavor from the sun-dried tomatoes and the shrimp cooks in minutes making this a super simple recipe.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Cuisine French
Servings 4 servings
Calories 368 kcal

Equipment

  • 1 Large skillet

Ingredients
  

Main ingredients

  • 2 tablespoons Butter
  • 16 ounces Large raw shrimp peeled, deveined, tail off
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 cup Heavy cream
  • ½ cup Sun-dried tomatoes
  • 2 cloves Garlic minced
  • 1 cup Chopped spinach
  • 1 teaspoon Salt

Instructions
 

Instructions

  • Melt butter in a large skillet over medium heat.
  • Toss in shrimp with paprika, garlic powder, and salt. Cook until pink, about 3 to 4 minutes.
  • Add minced garlic and sun-dried tomatoes. Sauté for 2 minutes.
  • Pour in heavy cream. Bring to simmer, stirring occasionally.
  • Add spinach and cook until wilted, about 2 minutes.
  • Serve immediately over your favorite base.

Notes

Heavy cream makes the thickest, creamiest sauce. Substitute with caution.
Serve over rice, pasta, or zoodles for a complete meal.