Creamy Tomato Pasta
This creamy tomato pasta is a deliciously rich and comforting dish that combines the sweetness of tomatoes with the creaminess of heavy cream, creating a satisfying meal. It’s perfect for a quick weeknight dinner or a cozy weekend meal.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 grater (optional) for cheese
Ingredients
- 12 oz pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- ½ cup grated Parmesan cheese Plus extra for serving.
- Fresh basil leaves for garnish Optional.
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until softened.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the crushed tomatoes and stir in the Italian seasoning. Allow the mixture to simmer for about 5 minutes, letting the flavors meld.
- Reduce the heat to low, and slowly stir in the heavy cream. Cook for 2-3 minutes, allowing the sauce to warm through.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing it to coat evenly with the creamy tomato sauce.
- Remove from heat and stir in the grated Parmesan cheese until fully melted and combined.
- Serve immediately, garnished with fresh basil leaves and additional grated Parmesan cheese, if desired.
Notes
For a lighter version, you can substitute heavy cream with half-and-half or Greek yogurt (add at the end off the heat).
Feel free to add vegetables like spinach or bell peppers for added nutrition.
This dish pairs well with a side salad or garlic bread.