Creamy Steak Pasta

This creamy steak pasta is a comforting, one-pot dinner loaded with tender steak, rich Parmesan garlic sauce, and sun dried tomatoes for a flavorful twist.

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Prep Time 10

Cook Time 25

Total Time 35

Servings 6 people

Calories 720 kcal

Equipment

1 Mixing bowl Large

Ingredients

Main Ingredients

2 strip steaks your favorite cut
Steak seasoning to taste
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic
1 tablespoon flour
1 cup chicken broth
1 cup heavy cream
1 cup Parmesan cheese shredded or grated
1 teaspoon red pepper flakes
½ teaspoon oregano
½ teaspoon thyme
⅓ cup chopped sun dried tomatoes
16 oz pasta rigatoni or your favorite type

Instructions

Season your strip steaks generously with steak seasoning.
Heat olive oil in pressure cooker over medium-high heat, sear steaks 3-4 minutes per side until crust forms. Remove and let rest.
Lower heat, add butter and minced garlic, cook for 1 minute.
Sprinkle in flour, whisk for 1 minute to create a roux.
Slowly whisk in chicken broth, then stir in heavy cream. Simmer for 3-4 minutes until thickened.
Stir in Parmesan and red pepper flakes until cheese melts and sauce is smooth.
Slice the rested steaks, return to pot with sun dried tomatoes, oregano and thyme. Simmer for 2-3 minutes.
Cook pasta according to directions and top with creamy steak sauce.

Notes

Serve immediately or store leftovers in sealed containers. Reheat with a splash of broth or cream for best texture.