Creamy Spinach
This creamy spinach dish is a rich and comforting side that pairs perfectly with various main courses. It's quick to prepare and bursting with flavor, thanks to a blend of cream, garlic, and Parmesan.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 knife
- 1 cutting board
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach Approximately 120g.
- 1 cup heavy cream 240ml.
- ½ cup grated Parmesan cheese 50g.
- to taste N/A salt
- to taste N/A black pepper
- a pinch N/A nutmeg Optional.
- 1 tablespoon lemon juice
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the fresh spinach to the skillet and cook until wilted, approximately 3-4 minutes. Stir occasionally.
- Once the spinach is wilted, pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese and season with salt, black pepper, and nutmeg (if using). Cook for another 2-3 minutes, allowing the cheese to melt and incorporate into the cream.
- Finally, add the lemon juice and stir well. Taste and adjust the seasoning if necessary.
- Remove from heat and serve immediately.
Notes
You can substitute fresh spinach with frozen spinach; just make sure to thaw and drain it well before adding it to the pan.
For an extra touch, you can sprinkle more Parmesan cheese on top before serving.
This creamy spinach can be a delicious topping for baked potatoes or a sauce over grilled chicken.