Creamy Smoked Sausage Pasta Recipe
This creamy smoked sausage pasta is a delicious and satisfying dish that combines savory sausage with a rich, creamy sauce and pasta. Perfect for a weeknight dinner, it can be prepared in under 30 minutes.
Equipment
- 1 large pot for cooking pasta
- 1 skillet or sauté pan
- 1 colander
- 1 measuring cups and spoons
Ingredients
- 12 ounces penne pasta Can substitute with your favorite type of pasta.
- 12 ounces smoked sausage, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach leaves, chopped Can use baby spinach.
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes Optional.
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Stir in chopped spinach, cherry tomatoes, Italian seasoning, and red pepper flakes (if using). Cook for about 3-5 minutes until the spinach is wilted and the tomatoes are soft.
- Return the cooked sausage to the skillet and add the drained pasta. Gently toss everything together to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
- Divide the creamy smoked sausage pasta into bowls and sprinkle with grated Parmesan cheese before serving.
Notes
You can substitute the penne pasta for your favorite type of pasta, such as fettuccine or rotini.
For added flavor, consider garnishing with fresh herbs like basil or parsley.
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.