Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic
This Creamy Ranch Beef Bowtie Skillet is a delightful one-pan meal that combines the hearty flavors of ground beef with the creamy goodness of ranch dressing and the sweetness of corn. It's a quick, satisfying dish that's perfect for busy weeknights.
Equipment
- 1 large skillet
- 1 pot for boiling pasta
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 cutting board
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 1 cup sweet corn fresh, frozen, or canned
- 1 packet (1 oz) ranch dressing mix
- 1 cup sour cream
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
- fresh parsley or chives for garnish (optional)
Instructions
- Boil the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes). Season with salt, pepper, garlic powder, and onion powder.
- Stir in the ranch dressing mix, beef broth, and sour cream. Mix well until the sauce is smooth and well-combined.
- Add the sweet corn to the skillet and mix until heated through (about 3-4 minutes).
- Gently fold in the cooked bowtie pasta, ensuring the pasta is well-coated with the creamy sauce. Cook for an additional 2-3 minutes to heat everything together.
- Remove from heat and garnish with fresh parsley or chives, if desired. Serve warm.
Notes
For a lighter version, you can substitute ground turkey for beef or use Greek yogurt instead of sour cream.
Feel free to add vegetables like bell peppers or spinach for added nutrition.
This dish can be made ahead of time and reheated. Keep the pasta separate until ready to serve to avoid mushiness.