Creamy Pea and Bacon Pasta Salad
This creamy pea and bacon pasta salad is a quick, hearty dish perfect for weeknights or gatherings. Easy to prepare with simple ingredients, it's packed with flavor and comfort.
Ingredients
Main ingredients
- 250 g Pasta shells cooked in salted water
- 150 g Bacon fried until crispy
- 100 g Peas fresh or frozen
- 3 tablespoon Mayonnaise
- 2 tablespoon Olive oil
- 1 tablespoon Vinegar or lemon juice
- 1 teaspoon Sugar
- to taste Salt
- to taste Black pepper
- 50 g Parmesan cheese grated
Instructions
Instructions
- Boil pasta shells in salted water for about 8 minutes, then quick release the pressure and drain.
- Fry bacon until crispy and set aside.150 g Bacon
- Mix together mayonnaise, olive oil, vinegar or lemon juice, sugar, salt, and black pepper to make the dressing.3 tablespoon Mayonnaise, 2 tablespoon Olive oil, 1 tablespoon Vinegar or lemon juice, 1 teaspoon Sugar, to taste Salt, to taste Black pepper
- Gently toss cooked pasta, bacon, peas, and parmesan into the dressing.150 g Bacon, 100 g Peas, 50 g Parmesan cheese
- Chill in the fridge for a bit before serving.
Notes
Best served chilled. Perfect for quick meals and gatherings.