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Creamy Pasta Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Creamy Pasta Salad Pressure Cooker Recipe

This creamy pasta salad, loaded with peas, crispy bacon, and noodles in a smooth dressing, is a perfect side dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Servings
Calories 379 kcal

Equipment

  • 1 Pressure cooker for cooking pasta
  • 1 Hand Whisk for mixing dressing
  • 1 Large Mixing Bowl

Ingredients
  

Main ingredients

  • 12 oz small pasta noodles base of your salad
  • 2 cups frozen peas thawed
  • 12 oz thick cut bacon cooked and chopped
  • ½ cup freshly grated parmesan cheese
  • ¾ cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar plus salt, garlic powder, onion powder, black pepper to taste

Instructions
 

Instructions

  • Toss pasta noodles into pressure cooker with water to cover. Seal the lid.
  • Set the cooker to high pressure for about 5 minutes. Cook for 3-4 minutes.
  • Perform slow release. Drain excess water and transfer pasta to a large bowl.
  • Add peas, bacon, and sprinkle parmesan cheese over pasta.
  • Mix dressing in a separate bowl, pour over pasta, and combine. Chill for 30 minutes.

Notes

Serve chilled for the best flavors. Store leftovers in an airtight container in the fridge for up to 3 days.