Creamy Parmesan Garlic Beef Bowtie Pasta
This comfort food dish features tender ground beef, creamy Parmesan garlic sauce, and hearty bowtie pasta — perfect for a satisfying family dinner.
Equipment
- 1 Large skillet
Ingredients
Ingredients
- 12 oz Bowtie pasta
- 1 lb Ground beef
- 1 tablespoon Olive oil
- 3 cloves Garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 2 cups Heavy cream
- 1 cup Parmesan cheese grated
- ½ cup Beef broth
- 2 tablespoons Fresh parsley chopped
Instructions
Instructions
- Cook your bowtie pasta like the package says. Then drain and set it aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 to 7 minutes. Drain excess fat.
- Add minced garlic, Italian seasoning, salt, and pepper. Cook for about 1 minute.
- Sprinkle flour over the beef mixture and stir to coat. Cook for 1 to 2 minutes.
- Slowly pour in beef broth and heavy cream while stirring. Simmer until sauce thickens, about 5 minutes.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked bowtie pasta and mix until coated with the sauce.
- Garnish with chopped fresh parsley and serve warm.
Notes
For extra ease, use pre-minced garlic and pre-shredded Parmesan. To store leftovers, refrigerate for up to 3 days or freeze in portions. Reheat gently to maintain the sauce texture.