Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet Recipe
Creamy Garlic Prawns / Shrimp and Cheesy Potatoes Foil Packet Recipe.
Equipment
- 1 Grill for preheating
Ingredients
Main ingredients
- 600 g potatoes peeled and cut into 1.5 centimeter cubes
- 1 teaspoon dried thyme leaves optional
- Salt and pepper to taste
- ¾ cup thickened or heavy cream
- 30-50 g butter more if you like it richer
- 1 garlic clove minced
- 20-24 prawns or shrimp peeled and deveined
- ¾-1 cup mozzarella cheese or any melting cheese
- 2-3 bunches fresh asparagus trimmed and cut in half
- Finely chopped parsley for garnish
Instructions
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss your potatoes with the dried thyme, salt, and pepper. Make sure they’re well coated; each cube should get some love.
- Divide that potato mix into foil packets. Pack ‘em tight and seal them good so nothing leaks out on the grill.
- Put the packets on the grill, turning them a couple times over 20 to 25 minutes until potatoes are tender.
- Melt butter in a saucepan on medium heat, add the minced garlic and sauté until aromatic, about a minute.
- Add the cream and bring it to a simmer, then toss in the prawns. Cook them just until pink and done, about 5 minutes.
- Take the foil packets off the grill, open carefully, stuff the asparagus inside, spoon the creamy garlic prawns over, then sprinkle mozzarella cheese on top. Seal them back tight and grill for 5-10 minutes more.
Notes
Serve immediately to avoid overcooking. Garnish with parsley before serving.