Creamy Crock Pot Ranch Chicken Recipe
This Creamy Crock Pot Ranch Chicken is an easy and delicious one-pot meal that cooks while you go about your day. With tender chicken and a flavorful ranch sauce, it’s perfect for busy weeknights.
Equipment
- 1 Crock pot (slow cooker)
- 1 Measuring cups and spoons
- 1 Cutting board
- 1 Mixing bowl
- 1 Whisk
- 1 Serving spoon
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch dressing mix (1 ounce)
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup sour cream
- 1 cup chicken broth
- 1 tablespoon unsalted butter
- to taste salt
- to taste pepper
- fresh parsley, chopped (for garnish, optional)
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, sour cream, and chicken broth. Whisk until well blended.
- Pour the mixture over the chicken in the crock pot. Ensure the chicken is evenly coated.
- Add the unsalted butter on top of the sauce mixture. Season with salt and pepper to taste.
- Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
- Once cooking time is complete, shred the chicken directly in the crock pot using two forks.
- Stir the shredded chicken into the sauce until well combined. Adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
Notes
This dish pairs well with rice, mashed potatoes, or pasta.
You can add vegetables like carrots or broccoli for a complete meal.
Leftovers can be stored in the refrigerator for up to three days. Reheat in the microwave or on the stove before serving.