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CREAMY CHICKEN AND GNOCCHI

CREAMY CHICKEN AND GNOCCHI

This Creamy Chicken and Gnocchi dish features tender chicken in a rich, velvety sauce, paired with soft potato gnocchi. It's a comforting and satisfying meal perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 500 kcal

Equipment

  • 1 large skillet
  • 1 wooden spoon
  • 1 measuring cups
  • 1 measuring spoons
  • 1 cutting board

Ingredients
  

  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 pound gnocchi
  • 1 cup spinach, fresh
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)

Instructions
 

  • Begin by cutting the chicken breast into bite-sized pieces. Season with salt and pepper.
  • Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
  • Stir in the heavy cream and Italian seasoning. Let the mixture simmer for about 3-4 minutes until slightly thickened.
  • Add the gnocchi to the skillet, stirring well to coat with the sauce. Cook according to package instructions, about 2-3 minutes, until the gnocchi float to the top.
  • Return the cooked chicken to the skillet and add the fresh spinach. Stir until the spinach wilts and everything is well combined.
  • Taste and adjust seasoning with additional salt and pepper if needed.
  • Serve hot, garnished with grated Parmesan cheese if desired.

Notes

You can substitute the chicken with shrimp or sautéed mushrooms for a different variation.
Feel free to add other vegetables such as cherry tomatoes or bell peppers for more color and nutrition.
This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.