Creamy Cajun Sausage Pasta Recipe
This Creamy Cajun Sausage Pasta is a delightful dish that combines succulent sausage with a rich, creamy sauce and a touch of Cajun spice. Perfect for a weeknight dinner, it brings warmth and flavor to your table in just under 30 minutes.
Equipment
- 1 large skillet
- 1 pot for boiling pasta
- 1 colander
- 1 wooden spoon or spatula
- 4 serving bowls
Ingredients
- 12 oz fettuccine pasta
- 1 lb Andouille sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced any color
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning For a spicier kick, add a pinch of cayenne pepper or more Cajun seasoning.
- to taste Salt
- to taste Pepper
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped For garnish.
Instructions
- Begin by boiling a large pot of salted water. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes.
- Add the diced onion, minced garlic, and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.
- Stir in the can of diced tomatoes (with juice), heavy cream, Cajun seasoning, salt, and pepper. Allow the mixture to simmer for 5-7 minutes until slightly thickened.
- Add the cooked fettuccine to the skillet. Toss to coat the pasta evenly in the creamy sauce.
- Stir in the grated Parmesan cheese until melted and combined.
- Taste and adjust seasoning if necessary. Serve immediately, garnished with chopped parsley.
Notes
For a spicier kick, add a pinch of cayenne pepper or more Cajun seasoning.
Feel free to incorporate vegetables such as spinach or mushrooms for added nutrition.
This dish makes great leftovers; simply reheat in a skillet with a splash of water or cream to regain its creaminess.