Cooking Instructions

• Heat a large skillet over medium heat. Add a tablespoon of olive oil and one tablespoon of butter to melt together.
• Season the chicken breasts with one tablespoon of Cajun seasoning, smoked paprika, and pepper.
• Cook the chicken in the hot skillet for about six to seven minutes on each side until golden and cooked through. Remove and let rest.
• In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for a minute until fragrant.
• Add tomato paste and cook for one to two minutes. Pour in chicken broth and bring to a simmer, reducing for about five minutes.
• Stir in the cooked fettuccine pasta, place sliced chicken on top, toss together.
• Finish by sprinkling parsley, Parmesan, and drizzling lemon juice.