Creamy Cajun Chicken Pasta
This Creamy Cajun Chicken Pasta combines tender chicken with a creamy sauce and a perfect spice blend, creating a crowd-pleasing dish.
Equipment
- 1 large pot
- 1 skillet
- 1 whisk
- 1 colander
- 1 wooden spoon
- 4 serving plates
Ingredients
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 lb chicken breast, diced
- 1 teaspoon Cajun seasoning For added heat, increase the amount.
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- to taste salt and pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup chicken broth
- ¼ cup fresh parsley, chopped For garnish.
Notes
For added heat, increase the amount of Cajun seasoning.
You can substitute shrimp for chicken if desired.
This dish pairs well with a side of garlic bread or a fresh salad.