Creamy Beef And Mushroom Rice Bake
This comforting dish combines tender ground beef, earthy mushrooms, and creamy rice for a hearty meal that is perfect for family dinners or potlucks.
Equipment
- 1 large skillet
- 1 baking dish (9x13 inches)
- 1 measuring cups and spoons
- 1 cutting board
- 1 oven
Ingredients
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked rice white or brown
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup sour cream
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink. Drain excess fat if necessary.
- Stir in the sliced mushrooms, salt, black pepper, and thyme. Cook for another 5 minutes until mushrooms are tender.
- In a large mixing bowl, combine the cooked rice, cream of mushroom soup, beef broth, and sour cream. Mix until well combined.
- Add the beef and mushroom mixture to the rice mixture, and stir until everything is evenly mixed.
- Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly and top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
This dish can be made ahead of time and stored in the refrigerator. Just reheat before serving.
Feel free to add additional vegetables such as peas or bell peppers for more nutrition.