Creamy Beef and Bowtie Pasta
This creamy beef and bowtie pasta dish combines tender beef with a rich and velvety sauce, all served over hearty bowtie pasta. It's a comforting meal that is perfect for weeknight dinners.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 chopping board
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- fresh parsley, chopped for garnish
Instructions
- Start by boiling a large pot of salted water. Once boiling, add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until softened.
- Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
- Pour in the beef broth and bring to a simmer. Allow it to cook for about 5 minutes.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese has melted and the sauce is creamy.
- Add the cooked bowtie pasta to the skillet, tossing to combine everything thoroughly. Cook for another 2-3 minutes, allowing the pasta to soak up the sauce.
- Serve hot, garnished with fresh chopped parsley if desired.
Notes
Feel free to add vegetables such as spinach or bell peppers for added nutrition.
For a spicier version, consider adding red pepper flakes to the beef while cooking.
This dish can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.