Instructions

• Preheat the pressure cooker just like an oven.
• Cream together softened cream cheese, butter, and sugar in a big bowl till smooth and dreamy.
• Add the eggs one by one, mixing well after each addition.
• Stir in the vanilla extract.
• In a separate bowl, combine the flour, baking powder, and salt.
• Gradually add the dry mix to the creamy mixture, mixing just till combined.
• Pour the batter into a greased pan that fits inside the cooker.
• Seal the lid and cook for 30 minutes under pressure.
• Use quick release carefully when the timer beeps, then let it cool before slicing into squares.