Cream Cheese & Olive Spread
This Cream Cheese & Olive Spread is a delicious and easy-to-make appetizer perfect for parties or as a spread on your favorite bread. The creamy texture of the cream cheese blended with the briny flavor of olives creates a mouthwatering combination that everyone will love.
Equipment
- 1 mixing bowl
- 1 fork or electric mixer
- 1 spatula
- 1 storage container
Ingredients
- 8 oz cream cheese, softened
- 1 cup green olives, pitted and chopped
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped Optional for extra flavor and color.
Instructions
- In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix together until smooth using a fork or an electric mixer.
- Add the chopped olives, garlic powder, and black pepper to the cream cheese mixture. Stir well to combine all the ingredients evenly.
- If using, fold in the chopped parsley for an extra layer of flavor and color.
- Taste the spread and adjust seasoning if desired.
- Transfer the spread to a storage container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Cream Cheese & Olive Spread with crackers, bread, or vegetable sticks. Enjoy!
Notes
Feel free to use black olives or a mix of green and black olives for different flavor profiles.
This spread can be made up to two days in advance and stored in the refrigerator.
For a spicy kick, consider adding a dash of hot sauce or a sprinkle of red pepper flakes.