Cranberry Orange Glazed Turkey Pressure Cooker Recipe
This festive cranberry orange glazed turkey is made extra tender in the pressure cooker and finished with a sweet, sticky glaze. Perfect for special meals while saving time and locking in juicy flavor.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 1 ½ teaspoons kosher salt
- 11 pound turkey cut into 6 pieces
- 2 tablespoons extra-virgin olive oil for searing
- ¾ teaspoon freshly ground black pepper
- ½ cup frozen orange juice concentrate thawed
- ½ cup cranberry juice cocktail concentrate thawed
- ¼ cup orange marmalade
- 1 ¼ teaspoons fresh rosemary chopped
- 1 tablespoon butter
- ¼ teaspoon kosher salt for the glaze
- ⅛ teaspoon freshly ground black pepper for the glaze
- 1 cup low-sodium chicken broth for moistening and serving
- fresh herb sprigs for garnish
- orange wedges for garnish
- whole cranberries for garnish
Instructions
Instructions
- Season turkey pieces with kosher salt and black pepper.
- Heat olive oil in a large, oven-proof skillet over medium-high heat until hot.
- Sear turkey pieces in skillet until golden brown on all sides, about 8–10 minutes.
- Transfer skillet to a preheated 375°F oven and roast for 45 minutes or until turkey reaches 165°F internally.
- With 15 minutes left, brush the Cranberry-Orange Glaze over turkey pieces.
- Return turkey to oven to finish roasting and allow glaze to set.
- Remove turkey from oven and let rest uncovered for at least 10 minutes.
- Transfer turkey pieces to a platter and garnish with herbs, orange wedges, and cranberries.
- Spoon warm chicken broth over or around the turkey before serving.
Notes
Use pre-cut turkey pieces to save time. Brush glaze twice for extra flavor. Let the turkey rest to retain juices before serving. Great for leftovers too!