Instructions

• Start by seasoning your chicken tenders with the ranch dressing mix in a big ol’ bowl. Toss 'em till they're fully coated—it’s gonna help flavor soak in real good.
• Next up, wrap each seasoned chicken tender tightly with a slice of bacon. If the bacon slips off, pop a toothpick through to keep it all in place.
• Now, put your bacon wrapped chicken tenders into the pressure cooker pot. Arrange 'em evenly so they cook nicely and aren’t piled up.
• Set your pressure cooker to seal and bring it up to pressure. When you hear that valve hiss, your cooker reached pressure build and the timer starts tickin’ down.
• Cook the tenders for around 8 minutes at high pressure. This is the sweet spot for juicy chicken inside and slightly cooked bacon.
• Once done, do a quick release so you can open that lid quick and top each tender with a half slice of cheddar cheese. The heat left inside will melt that cheese perfectly.
• Close the lid back up and let it sit for 2-3 minutes to let cheese melt and bacon crisp just right. Then you’re ready to dig in!