Crack Chicken Tenders
Crack Chicken Tenders are a delicious and addictive chicken dish featuring crispy, flavorful tenders coated in a creamy, cheesy sauce, inspired by the famous 'Crack Chicken' flavors. Perfect for a weeknight dinner or a fun appetizer!
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 shallow dish
- 1 whisk
- 1 skillet
Ingredients
- 1 pound chicken tenders
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 eggs
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- 2 green onions chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt.
- In a shallow dish, beat the eggs until smooth.
- Dip each chicken tender into the beaten eggs, then coat thoroughly with the breadcrumb mixture. Place the coated tenders on the prepared baking sheet.
- Bake the chicken tenders in the preheated oven for about 15-20 minutes, or until golden brown and cooked through, flipping halfway.
- While the tenders are baking, heat a skillet over medium heat, then add the ranch dressing and shredded cheddar cheese. Stir until the cheese is melted and the sauce is smooth.
- Once the chicken tenders are done, remove them from the oven and immediately drizzle them with the cheesy ranch sauce.
- Garnish with chopped green onions and serve warm.
Notes
Feel free to adjust the spices according to your preference.
Serve with a side of vegetables or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.