Crack Chicken Penne
Crack Chicken Penne is a creamy and flavorful pasta dish that combines tender chicken, crispy bacon, and a rich ranch-flavored sauce. It's a comforting meal that is perfect for any weeknight dinner.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 cutting board
- 1 serving dishes
Ingredients
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 slices bacon, chopped Cook until crispy.
- 1 cup cream cheese, softened
- 1 cup chicken broth
- 1 oz ranch seasoning mix (about 1 packet)
- 1 cup shredded cheddar cheese
- ½ cup green onions, chopped For garnish.
- Salt To taste.
- Pepper To taste.
- Olive oil For cooking.
Instructions
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- In a skillet over medium heat, add the chopped bacon. Cook until crispy, then transfer to a paper towel-lined plate to drain excess fat. Leave about 1 tablespoon of bacon grease in the skillet.
- Add the bite-sized chicken pieces to the skillet. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 8-10 minutes.
- Stir in the softened cream cheese, chicken broth, and ranch seasoning mix. Blend well until the sauce is smooth and creamy.
- Add the cooked penne pasta to the skillet, mixing to coat the pasta evenly with the sauce. Stir in the crispy bacon and half of the shredded cheddar cheese until everything is combined and heated through.
- Serve the Crack Chicken Penne in dishes, and top with the remaining cheddar cheese and chopped green onions for garnish.
Notes
You can substitute cooked rotisserie chicken for a quicker option.
Feel free to add vegetables such as spinach or peas for extra nutrition.
This dish can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in a microwave before serving.