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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

These delectable crab stuffed cheddar bay biscuits combine the flaky, cheesy goodness of traditional cheddar bay biscuits with a rich, savory crab filling. Served with a zesty lemon butter sauce, they make for a perfect appetizer or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 baking sheet
  • 1 parchment paper
  • 1 cookie scoop or spoon
  • 1 small saucepan
  • 1 zester or grater

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper For a spicier kick.
  • ½ cup cold unsalted butter Cubed.
  • 1 cup shredded sharp cheddar cheese
  • ¾ cup buttermilk
  • 1 cup lump crab meat Picked for shells.
  • ½ cup unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 lemon zest
  • to taste salt
  • optional fresh parsley For garnish.

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, parsley, salt, and cayenne pepper.
  • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  • Stir in the shredded cheddar cheese until evenly mixed.
  • Pour in the buttermilk and gently mix until just combined. Be careful not to overmix.
  • Fold in the lump crab meat, ensuring it's evenly distributed throughout the biscuit dough.
  • Using a cookie scoop or spoon, drop balls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-15 minutes, or until the biscuits are golden brown on top.
  • While the biscuits are baking, prepare the lemon butter sauce. In a small saucepan over low heat, melt the unsalted butter. Add the lemon juice, zest, and salt. Stir to combine and keep warm.
  • Once the biscuits are baked, remove them from the oven. Brush with the lemon butter sauce while they're still warm.
  • Garnish with fresh parsley if desired and serve immediately.

Notes

For a spicier kick, consider adding diced jalapeños or red pepper flakes to the biscuit mixture.
The crab meat can be substituted with shrimp or lobster if desired.
These biscuits are best served warm but can be stored in an airtight container for up to 2 days. Reheat in an oven to retain their texture.