Cowboy Butter Chicken and Potatoes
This Cowboy Butter Chicken and Potatoes recipe features juicy marinated chicken, sauteed potatoes, and a flavorful butter sauce for a hearty and delicious meal.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 ½ pounds boneless, skinless chicken breasts cut into vertical strips
- ¼ cup soy sauce
- ¼ cup extra virgin olive oil divided
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ pounds baby potatoes halved or quartered
- 6 tablespoons cowboy butter
- salt and pepper to taste
- parsley chopped for garnish
Instructions
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix soy sauce with 2 tablespoons olive oil, kosher salt, and black pepper. Toss chicken strips to coat evenly.
- In another bowl, drizzle potatoes with remaining olive oil, sprinkle salt and pepper, and toss to season.
- Spread chicken and potatoes on a baking sheet in a single layer.
- Dot chicken pieces with cowboy butter.
- Bake for 25-30 minutes. Check for tenderness and garnish with parsley before serving.
Notes
Serve immediately for the best texture and flavors.