couscous salad
This vibrant and flavorful couscous salad is perfect as a side dish or a light meal. Packed with vegetables and a zesty dressing, it offers a refreshing taste with every bite.
Equipment
- 1 medium pot
- 1 fork
- 1 chopping board
- 1 knife
- 1 bowl for salad mixing
- 1 whisk or fork for dressing
Ingredients
- 1 cup couscous
- 1 ¼ cups boiling water
- 1 cup cherry tomatoes, halved
- 1 unit cucumber, diced
- 1 unit bell pepper, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt to taste
- ½ teaspoon black pepper
- ¼ teaspoon cumin
Notes
Feel free to add other ingredients like feta cheese or chickpeas for added protein and flavor.
This salad can be prepared a day in advance and stored in the refrigerator for maximum flavor.