Country Ranch Green Beans And Potatoes With Bacon
This hearty side dish combines crisp green beans and tender potatoes with the savory flavor of bacon. Tossed with ranch seasoning, it’s a perfect complement to any meal and is sure to please even the pickiest eaters.
Equipment
- 1 large pot
- 1 colander
- 1 frying pan
- 1 mixing bowl
- 1 wooden spoon
- 1 knife and cutting board
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 6 slices bacon, chopped Can substitute with turkey bacon for a healthier option.
- 1 tablespoon ranch seasoning mix
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
Instructions
- Begin by washing the green beans and trimming the ends. Cut the baby potatoes in half.
- In a large pot, bring salted water to a boil. Add the potatoes and cook for about 10 minutes until slightly tender.
- After 10 minutes, add the green beans to the pot and cook for an additional 5 minutes. Drain the vegetables in a colander and set aside.
- In the same pot, add the chopped bacon and cook over medium heat until crispy, about 5-7 minutes. Remove the cooked bacon with a slotted spoon and place it on a paper towel to drain excess grease.
- In a mixing bowl, combine the drained green beans and potatoes. Drizzle with olive oil and toss with the ranch seasoning mix, ensuring everything is well coated.
- Add the crispy bacon back into the bowl and mix gently. Season with salt and pepper to taste.
- Serve hot as a delicious side dish.
Notes
For a spicy kick, consider adding a pinch of red pepper flakes or using spicy bacon.
This dish can also be made ahead of time and reheated.
You can substitute turkey bacon for a healthier option.