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Country Ranch Green Beans and Potatoes with Bacon

This hearty dish combines fresh green beans and tender potatoes with the smoky flavor of bacon, all enhanced by a ranch seasoning mix. Perfect as a side dish for any meal, it brings a taste of the country to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 200 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 skillet

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 1 lb baby potatoes halved
  • 6 slices bacon
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • 1 cup chicken broth or vegetable broth

Notes

You can substitute turkey bacon for a lighter version.
This dish pairs well with grilled meats or can be served as a main vegetarian option without the bacon.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to loosen.