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Baked Cottage Cheese Eggs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cottage Cheese Eggs in Your Pressure Cooker

Fluffy, creamy eggs baked with cottage cheese—minimal ingredients and maximum flavor in every bite.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Calories 358 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Baking dish 8x8 inches
  • 1 Oven Preheated to 375°F
  • 1 Whisk or fork for mixing
  • 1 Timer Optional

Ingredients
  

Main ingredients

  • 1 cup cottage cheese
  • 2 teaspoons olive oil
  • 7 eggs
  • salt to taste
  • pepper to taste

Instructions
 

Instructions

  • Preheat oven to 375°F (190°C).
  • Grease an 8x8 baking dish with olive oil.
  • Crack the eggs into a mixing bowl and whisk until smooth.
  • Stir in the cottage cheese, salt, and pepper until well combined.
  • Pour the egg and cheese mixture into the baking dish, spreading evenly.
  • Bake for 25-30 minutes until the eggs are set and top is golden.
  • Let cool slightly, then slice and serve.

Video

https://youtube.com/watch?v=RDDTzO0iB4Q%3Ffeature%3Doembed%26%23038%3Benablejsapi%3D1

Notes

Customize with herbs or your favorite cheese. Store leftovers in an airtight container for 3–4 days. Great reheated!