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High-Protein Cottage Cheese Cookie Dough

Cottage cheese cookie dough high protein

This high-protein cottage cheese edible cookie dough is the perfect treat for whenever you need something sweet.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Equipment

  • Blender
  • Mixing bowl
  • Spatula
  • Measuring cups
  • Measuring spoons
  • knife (if chopping chocolate)

Ingredients
  

  • ═══ FOR THE BASE ═══
  • 1 cup cottage cheese
  • a pinch of salt
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup
  • ═══ FOR THE DRY MIX ═══
  • 1 cup almond flour
  • 1 scoop vanilla protein powder (Use my code LOAF for a discount at checkout!!)
  • ═══ FOR THE MIX-IN ═══
  • ½ cup chocolate chunks

Instructions
 

  • Add the cottage cheese, salt, vanilla extract, and maple syrup to a blender. Blend until smooth and creamy.
  • Pour the blended cottage cheese mixture into a mixing bowl. Add the almond flour and vanilla protein powder, then stir until well combined.
  • Gently fold the chocolate chunks into the mixture until evenly distributed. Serve immediately or refrigerate for a firmer texture.

Notes

  • Tip 1: For a thinner consistency, add a splash of milk or water to the blender.
  • Tip 2: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Tip 3: Substitute almond flour with oat flour or coconut flour for a different flavor.
  • Tip 4: Prepare the dough in advance and chill for 30 minutes to make it easier to scoop.
  • Tip 5: Pair with fresh berries or sliced apple for a balanced high-protein snack.