cottage cheese buffalo chicken dip
This Cottage Cheese Buffalo Chicken Dip is a creamy, spicy, and flavorful dish that combines the richness of cottage cheese with the zesty notes of buffalo sauce and tender chicken. Perfect for game day or as a party appetizer, this dip is sure to impress your guests.
Equipment
- 1 mixing bowl
- 1 fork or whisk
- 1 baking dish
- 1 oven or microwave
- 1 spatula
Ingredients
- 2 cups cottage cheese
- 1 cup shredded cooked chicken
- ½ cup buffalo sauce For a spicier dip, you can add more buffalo sauce.
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ¼ cup green onions, chopped For garnish.
- as needed tortilla chips or celery sticks For serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, cream cheese, and half of the shredded cheddar cheese. Mix well until thoroughly combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese on top of the mixture.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped green onions before serving.
- Serve warm with tortilla chips or celery sticks for dipping.
Notes
For a spicier dip, you can add more buffalo sauce or mix in some diced jalapeños.
This dip can also be made in the microwave; simply combine ingredients and microwave on high for about 8-10 minutes until heated through, stirring occasionally.