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Copycat Chick-fil-A Chicken Nuggets

Copycat Chick-fil-A Chicken Nuggets

These delicious Copycat Chick-fil-A Chicken Nuggets are crispy on the outside and juicy on the inside, making them a perfect snack or meal option for the whole family. Enjoy them with your favorite dipping sauces!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 mixing bowl
  • 1 measuring cups and spoons
  • 1 whisk
  • 1 cutting board
  • 1 frying pan or deep fryer
  • 1 slotted spoon or tongs
  • 1 paper towels
  • 1 plate for serving

Ingredients
  

  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 cup milk You can use buttermilk for a richer flavor.
  • 1 tablespoon pickle juice
  • 1 cup all-purpose flour
  • 1 teaspoon powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon baking powder
  • 1 ½ cups peanut oil, for frying

Instructions
 

  • In a mixing bowl, combine the milk and pickle juice. Whisk together until well mixed. Add the chicken pieces, ensuring they're fully submerged. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
  • In another mixing bowl, combine the flour, powdered sugar, paprika, garlic powder, onion powder, salt, black pepper, and baking powder. Mix well to create the breading mixture.
  • Heat the peanut oil in a frying pan over medium-high heat until it reaches 350°F (175°C). If using a deep fryer, set it to the same temperature.
  • Remove the chicken pieces from the marinade and allow excess liquid to drip off. Dip each piece into the breading mixture, ensuring it's fully coated. Shake off any excess flour.
  • Carefully place the coated chicken nuggets into the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  • Using a slotted spoon or tongs, remove the nuggets and place them on a plate lined with paper towels to drain any excess oil.
  • Serve the chicken nuggets warm with your favorite dipping sauces.

Notes

You can use buttermilk instead of regular milk for a richer flavor.
Experiment with different seasonings in the breading mixture based on your taste preferences.
For a healthier option, consider baking the nuggets instead of frying them, though the crispy texture may vary.