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Cool Whip & Pudding Frosting

This delightful Cool Whip & Pudding Frosting is light, fluffy, and full of flavor. Perfect for cakes, cupcakes, and desserts, it combines the sweetness of pudding with the smooth texture of Cool Whip, making it an easy and delicious topping.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 90 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or electric mixer
  • 1 rubber spatula
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 1 package instant pudding mix 3.4 oz package, flavor of your choice (vanilla, chocolate, etc.)
  • 2 cups milk Whole or low-fat
  • 1 container Cool Whip 8 oz container, thawed
  • 1 teaspoon vanilla extract Optional for extra flavor

Instructions
 

  • In a mixing bowl, combine the instant pudding mix and milk. Whisk together until smooth and well blended.
  • Allow the pudding to set for about 2 minutes until it thickens slightly.
  • Gently fold the thawed Cool Whip into the pudding mixture until fully combined. Use a rubber spatula to ensure a fluffy texture and no lumps.
  • If using, add the vanilla extract and mix until incorporated.
  • Use the frosting immediately to top your cakes or cupcakes, or refrigerate for up to 2 hours before use to firm up a bit more if desired.
  • Store any leftovers in the refrigerator for up to 3 days.

Notes

This frosting can be stored in the refrigerator for up to 3 days.
Try experimenting with different flavored pudding mixes to match your cake or cupcakes, such as lemon, cheesecake, or butterscotch.
For a chocolate version, use chocolate pudding mix and consider adding chocolate sprinkles for decoration.