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Cool Whip and Pudding Frosting

Cool Whip and Pudding Frosting

This Cool Whip and Pudding Frosting is a light and fluffy topping that's perfect for cakes, cupcakes, and desserts. With just a few simple ingredients, you can create a delicious frosting that adds both flavor and texture to your treats.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 90 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or electric mixer
  • 1 measuring cups
  • 1 measuring spoons
  • 1 spatula
  • 1 airtight container for storage

Ingredients
  

  • 1 package instant pudding mix any flavor, 3.4 oz
  • 2 cups cold milk
  • 1 container Cool Whip 8 oz

Instructions
 

  • In a mixing bowl, combine the instant pudding mix with the cold milk.
  • Whisk the mixture together until it thickens, about 2-3 minutes.
  • Gently fold in the container of Cool Whip, mixing until well combined and smooth.
  • Use immediately to frost cakes or cupcakes, or refrigerate for 30 minutes to thicken further before using, if desired.
  • Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

You can customize the flavor of your frosting by using different flavors of instant pudding mix, such as chocolate, vanilla, or butterscotch.
This frosting works wonderfully on layer cakes, as well as brownies and pies.
For a denser frosting, reduce the amount of milk slightly.