Cool Down With This Whipped Pink Lemonade Recipe
This refreshing whipped pink lemonade is a delightful treat for hot days. With a perfect blend of tangy lemon, creamy whipped topping, and a touch of sweetness, it's a drink that is sure to impress. Perfect for picnics, pool parties, or simply to cool down at home!
Equipment
- 1 blender
- 1 mixing bowl
- 1 measuring cups
- 1 whisk or hand mixer
- 4 serving glasses
- 1 citrus juicer optional
Ingredients
- 1 cup fresh lemon juice About 4-5 lemons.
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup whipped topping Like Cool Whip.
- ¼ cup sweetened condensed milk
- ½ cup raspberry or strawberry puree Fresh or store-bought.
- to taste cups ice For serving.
- as needed lemon slices For garnish, optional.
- as needed fresh raspberries For garnish, optional.
Instructions
- Juice the lemons until you have 1 cup of fresh lemon juice. Strain to remove seeds and pulp if desired.
- In a large pitcher, combine the lemon juice and sugar. Stir well until the sugar is completely dissolved.
- Add the cold water to the pitcher and mix until well combined. Taste and adjust sweetness if needed.
- In a mixing bowl, combine the whipped topping and sweetened condensed milk. Whisk together until smooth and creamy.
- Gradually fold in the raspberry or strawberry puree into the whipped topping mixture until fully incorporated.
- To serve, fill each glass with ice and pour the lemonade mixture. Spoon the whipped topping mixture on top of each glass of lemonade.
- Optionally, garnish with lemon slices and fresh raspberries for an extra touch.
Notes
For a stronger fruit flavor, you can use more raspberry or strawberry puree.
If you prefer a less sweet lemonade, adjust the amount of sugar to taste.
This recipe can be easily doubled or tripled for larger gatherings.