Cookies Made From Brownie Mix
This simple and decadent recipe transforms brownie mix into delightful cookies. With minimal ingredients and effort, you can enjoy rich, fudgy cookies that are perfect for any occasion.
Equipment
- 1 mixing bowl
- 1 whisk or spatula
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 box brownie mix 18.4 oz
- ¼ cup vegetable oil
- 2 large eggs
- ½ cup chocolate chips optional
- ¼ cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until the mixture is smooth and well combined.
- If using, fold in the chocolate chips and chopped nuts until evenly distributed.
- Use a tablespoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and the tops appear slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Ensure not to overbake the cookies; they should be soft in the center for the best fudgy texture.
Notes
You can customize these cookies by adding ingredients like sprinkles, peanut butter chips, or caramel bits for an extra twist.
Ensure not to overbake the cookies; they should be soft in the center for the best fudgy texture.