Instructions

• Get your oven hot at 350 degrees Fahrenheit. You want it ready for later, don’t skip this prep.
• Mix your brownie batter just like your recipe says. Don’t forget to break those eggs properly or you’ll regret it.
• Grease a baking pan. You can’t just skip this or brownies might stick hard.
• Pour half the batter into that pan. Smooth it out but not like you’re making pancakes, more like gentle spread.
• Now grab your melted cookie butter. Dollop it here and there on top of the batter. Don’t be shy, lumps are good.
• Use a knife or toothpick to swirl the cookie butter. You want little rivers running through, not a full mix-in.
• Pour the rest of the brownie batter over this swirled layer. Try to cover up those swirls but let them peek through.
• Pop it in the oven, bake for about 30 minutes. You’re looking for a toothpick with moist crumbs off the center. Once done, let cool before cutting or the squares will fall apart.