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Coconut Basil Chicken

Coconut Basil Chicken is a delightful dish that features tender chicken simmered in a creamy coconut sauce infused with fresh basil. It’s a perfect blend of sweet and savory flavors, making it a great choice for a family dinner or a special occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Thai
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet or wok
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons
  • 1 wooden spoon
  • 1 serving dish

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup coconut milk
  • 1 cup fresh basil leaves, roughly chopped
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red chili flakes (optional, for heat) Adjust the level of spice by varying the amount.
  • Salt and pepper to taste

Instructions
 

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the sliced onion and sauté for about 2-3 minutes until it becomes translucent.
  • Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  • Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  • Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Mix well to combine all the ingredients.
  • Bring the mixture to a simmer and let it cook for another 10 minutes, allowing the flavors to meld and the sauce to slightly thicken.
  • Add the chopped basil and red chili flakes (if using) to the skillet, stirring to incorporate them into the sauce. Cook for 2 more minutes.
  • Taste and adjust the seasoning if necessary.
  • Serve hot over steamed rice or noodles, garnished with additional basil if desired.

Notes

For a vegetarian option, substitute the chicken with tofu or chickpeas.
Adjust the level of spice by varying the amount of red chili flakes.
This dish pairs beautifully with jasmine rice or steamed vegetables.