Classic Buttermilk Waffles
Deliciously crispy on the outside and tender on the inside, these classic buttermilk waffles are the perfect breakfast treat to start your day with a smile.
Ingredients
Main ingredients
- 2 cups All-purpose flour
- 2 tablespoons Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 2 Eggs large
- 2 cups Buttermilk
- ½ cup Unsalted butter melted
- 1 teaspoon Vanilla extract
- Cooking spray Waffle iron For greasing
Instructions
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then stir in buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until combined. Batter will be slightly lumpy.
- Pour batter onto the preheated waffle iron, spreading evenly.
- Close the waffle iron and cook for about 3-5 minutes until golden and crispy.
- Carefully remove the waffle from the iron and serve hot with your favorite toppings.
- Repeat with remaining batter until all waffles are cooked.
- Enjoy your delicious buttermilk waffles fresh and warm.
- Clean your waffle iron after it cools down to keep it in good condition.
Notes
For extra crispiness, keep cooked waffles warm in a 200°F (93°C) oven on a wire rack while finishing the rest.