Classic American Goulash
Classic American goulash is a comforting one-pot dish made with ground beef, pasta, and a variety of vegetables. It’s a hearty meal perfect for busy weeknights, packed with flavor and easy to prepare.
Equipment
- 1 Large pot or Dutch oven
- 1 Stirring spoon
- 1 Measuring cups and spoons
- 1 Knife
- 1 Cutting board
Ingredients
- 1 pound ground beef
- 1 medium onion, diced (about 1 cup)
- 2 cloves garlic, minced
- 1 bell pepper, diced (about 1 cup)
- 1 can diced tomatoes, undrained (14.5 ounces)
- 1 can tomato paste (6 ounces)
- 2 cups beef broth
- 1 cup elbow macaroni (uncooked)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- optional grated cheese (for serving)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat, stirring frequently until fully cooked (about 5-7 minutes). Drain any excess fat.
- Add the diced onion, garlic, and bell pepper to the pot. Sauté for 3-4 minutes until the vegetables are softened.
- Stir in the diced tomatoes (with their juices), tomato paste, beef broth, Worcestershire sauce, and Italian seasoning. Mix well.
- Bring the mixture to a boil, then add the uncooked elbow macaroni.
- Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked and has absorbed some of the sauce.
- Season with salt and pepper to taste. If desired, serve hot with grated cheese on top.
- You can customize this recipe by adding your favorite vegetables or adjusting the seasonings.
- If you prefer a spicier dish, consider adding red pepper flakes or diced jalapeños.
Notes
You can customize this recipe by adding your favorite vegetables or adjusting the seasonings.
If you prefer a spicier dish, consider adding red pepper flakes or diced jalapeños.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.