Cinnamon Tortilla Rolls

Cinnamon Tortilla Rolls are a delightful dessert or snack that combines the warm flavors of cinnamon and sugar with soft tortilla wraps. These rolls are easy to make and can be enjoyed at any time of day, making them a family favorite.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine Mexican

Servings 4 People

Calories 250 kcal

Equipment

1 mixing bowl
1 measuring cups and spoons
1 brush or spoon for spreading
1 baking sheet
1 parchment paper
1 oven

Ingredients

4 large flour tortillas
½ cup granulated sugar
2 tablespoons ground cinnamon
6 tablespoons unsalted butter melted
¼ cup maple syrup or honey optional for drizzling

Notes

Feel free to add chopped nuts or raisins to the filling for added texture.

Serve with a scoop of vanilla ice cream for an extra treat.

These rolls are best served warm but can be stored in an airtight container for a day or two. Reheat in the oven for a few minutes before serving.