Cinnamon Sugar Pretzel Sticks
These Cinnamon Sugar Pretzel Sticks are a delightful treat that perfectly balances the warm flavors of cinnamon and sugar with the soft chewiness of pretzels. Ideal for snacking or as a sweet dessert option, they’re easy to make and irresistibly delicious.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 baking sheet
- 1 parchment paper
- 1 saucepan
- 1 whisk
- 1 rolling pin
- 1 brush for egg wash
Ingredients
- 1 cup warm water 110°F to 115°F
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup baking soda
- 1 large egg for egg wash
- ½ cup granulated sugar for cinnamon sugar mix
- 2 teaspoons ground cinnamon
- to taste coarse sea salt for sprinkling
Instructions
- In a mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let sit for about 5 minutes until frothy.
- Add the flour and salt to the yeast mixture. Stir until a dough forms, then knead for about 5 minutes until smooth.
- Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for about 30 minutes.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope about 10-12 inches in length.
- In a saucepan, bring 4 cups of water and the baking soda to a rolling boil. Briefly dip each pretzel stick into the boiling water for about 30 seconds, then place them on the prepared baking sheet.
- In a small bowl, whisk the egg. Brush the egg wash over each pretzel stick, then sprinkle with coarse sea salt.
- In another small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture over the pretzel sticks.
- Bake the pretzels in preheated oven for about 10-12 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Serve these pretzel sticks with a side of melted chocolate or cream cheese for added flavor.
For a variation, you can add chopped nuts or drizzle with caramel sauce for a different twist.
If you're making these ahead of time, they can be reheated in the oven before serving.