Cilantro Lime Rice In Rice Cooker
This flavorful cilantro lime rice made in a rice cooker is a perfect side dish for many Mexican meals. The bright notes of lime combined with fresh cilantro elevate plain rice into a delightful accompaniment.
Equipment
- 1 rice cooker
- 1 measuring cups
- 1 measuring spoons
- 1 fork for fluffing
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 1 teaspoon salt
- 1 lime juice of 1 lime About 2 tablespoons or 30ml.
- 1 lime zest of 1 lime
- ½ cup fresh cilantro, chopped
- 1 tablespoon olive oil
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In the rice cooker, combine the rinsed rice, water, and salt. Stir gently to incorporate.
- Close the lid and turn on the rice cooker, setting it to the standard cook mode. Let it cook until done.
- Once the rice cooker switches off, let the rice sit for about 5 minutes with the lid closed.
- Open the rice cooker and gently fluff the rice with a fork to separate the grains.
- Add lime juice, lime zest, chopped cilantro, and olive oil to the rice. Mix well to combine.
- Taste and adjust seasoning if necessary. Serve warm as a side dish.
Notes
You can adjust the amount of lime juice according to your preference if you desire a stronger lime flavor.
This recipe can be easily doubled for larger gatherings.
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.