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Chili Garlic Chicken Pizza taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Cholula® Chili Garlic Hot Sauce Pressure Cooker Recipe

This chili garlic chicken pizza is a spicy meets cheesy delight, cooked to perfection using a pressure cooker.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 1 pound diced chicken breast fresh if possible
  • 1 cup pizza sauce store-bought or homemade
  • 1 ½ cups shredded mozzarella cheese full fat
  • ½ cup Cholula® Chili Garlic Hot Sauce for heat and garlic punch
  • 1 teaspoon olive oil to sizzle the chicken
  • 1 teaspoon garlic powder boosts flavor
  • 1 teaspoon onion powder adds sweetness
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper for tingle
  • 1 pre-made pizza crust base for toppings

Instructions
 

Instructions

  • Preheat your oven to 425°F for a golden crust.
  • Mix diced chicken with Cholula® Hot Sauce, garlic powder, onion powder, salt, and pepper.
  • Heat olive oil in a skillet over medium heat; add chicken mix and cook until done.
  • Spread pizza sauce over pre-made crust.
  • Add cooked chicken mix evenly on top.
  • Sprinkle mozzarella cheese over everything.
  • Bake in the oven for 12-15 minutes until cheese bubbles and crust is golden.
  • Remove from oven, let cool before slicing.
  • Serve warm and enjoy your spicy chicken pizza.

Notes

Enjoy this spicy garlic chicken pizza hot fresh from the oven for the best experience.