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Chocolate Peanut Butter Banana Overnight Oats (5-Minute Prep)

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Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 250 kcal

Equipment

  • 1 medium bowl for mixing dry ingredients

Ingredients
  

Main ingredients

  • 0.5 cup old fashioned oats look for certified gluten-free if you gotta avoid gluten, oats are versatile here
  • 1 tablespoon ground flax adds that nice nutty kick and thickens texture just a bit
  • 0.75 cup milk dairy or nondairy works fine, your call based on what you like or have on hand
  • 1 tablespoon cocoa powder for that chocolaty punch that makes oats feel like a treat
  • 1 tablespoon peanut butter creamy or chunky, whichever you prefer adds richness
  • 1 teaspoon honey natural sweetness, but you can swap for maple syrup or agave too
  • 0.33 of a sliced banana adds creaminess and a hint of fresh sweetness
  • 1 handful chopped peanuts optional for crunch
  • 1 handful chocolate chips optional, melts into warm oats
  • as needed containers or jars with lids for easy fridge storage and grab-and-go breakfasts

Instructions
 

Instructions

  • Start by mixing oats, ground flax, cocoa powder, and honey in a medium bowl. You gotta stir well so the cocoa distributes evenly, or you’ll find clumps later.
  • Adding milk and peanut butter. Stir it all up till smooth and creamy. This part is kinda important ‘cause peanut butter melts better when stirred well into the milk.
  • Fold in banana slices, peanuts, and chocolate chips if you’re using ‘em. Don’t overmix once you add fruits and chips or they might break down too much.
  • Scoop the mixture evenly into your jars or containers. This way you get ready meals that can chill overnight easy.
  • Put lids on your containers and pop into the fridge. The slow soak overnight really lets flavors get tender and friendly.

Notes

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