Chocolate Peanut Butter Banana Frozen Greek Yogurt Bites
These Chocolate Peanut Butter Frozen Greek Yogurt Bites are cold, creamy and sweet. The perfect post-meal sweet treat!
Equipment
- 1 Mixing bowl
- 1 Microwave-safe bowl
- 1 Baking sheet lined with parchment paper
- 1 Silicone ice cube tray
Ingredients
Ingredients
- 1 Banana ripe
- 1 cup Plain Greek yogurt vanilla also works
- 1 teaspoon Vanilla extract
- ¼ cup Peanut butter smooth or crunchy
- ¼ cup Peanuts chopped, optional
- ½ cup Dark chocolate chips
- 1 tablespoon Coconut oil
Instructions
Instructions
- Slice your banana up real thin, small rounds work best for bite-size yumminess.
- Mix your plain Greek yogurt, vanilla extract, and peanut butter in a bowl till it’s smooth and creamy.
- If you’re goin’ with peanuts, fold ’em gently into the yogurt mixture so they’re evenly spread.
- Spoon the yogurt mix onto each banana slice, covering ’em nicely but don’t be stingy.
- Line a baking sheet with parchment paper and place your yogurt-covered banana slices right on it.
- Melt the dark chocolate chips and coconut oil together. Use a microwave-safe bowl and heat in short bursts, stir often till smooth.
- Drizzle the melted chocolate over each yogurt bite, making sure they look all pretty and chocolatey.
- Put the tray in the freezer for at least two hours till they’re solid and ready to enjoy. Perfect frozen bites!
Notes
Store leftovers in an airtight container in the freezer for easy access to a sweet treat. Let bites sit for a few minutes at room temperature for softer texture before eating.