Go Back
Print
Recipe Image
Equipment
Notes
Smaller
Normal
Larger
Chocolate Frozen Yogurt
Indulge in a creamy, sweet treat made with simple ingredients and your pressure cooker.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Calories
200
kcal
Equipment
1 Mixing bowl
Ingredients
Main ingredients
2
cups
Reduced-fat plain Greek yogurt
⅓
cup
Granulated sugar
½
cup
Cocoa powder
1
teaspoon
Pure vanilla extract
Pinch
Fine sea salt
Instructions
Instructions
Mix Greek yogurt, sugar, cocoa powder, vanilla, and salt in a bowl. Whisk until smooth.
Transfer the mix to your ice cream maker. Follow the machine’s instructions until soft-serve texture, about 20-40 minutes.
Freeze for at least two hours to firm up.
Prepare your pressure cooker with enough broth or water.
Slide pizza on rack above liquid, cook under pressure for about 10 minutes, and perform quick release.
Notes
Serve immediately or store the leftovers in the freezer for up to 2 weeks.