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Best Chocolate Covered Pretzels taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chocolate Covered Pretzels You Gonna Love

Delightfully sweet and salty chocolate covered pretzels that are easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • Microwave safe bowls for melting chocolate
  • Parchment paper to prevent sticking
  • Small spoon or fork for dipping control

Ingredients
  

Ingredients

  • 2 cups Pretzel rods
  • 1 cup Dark chocolate chips
  • 1 cup Milk chocolate chips
  • 1 cup White chocolate chips
  • Sprinkles or sea salt optional, for topping

Instructions
 

Instructions

  • Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Dip each pretzel rod halfway into the melted dark chocolate and let the extra drip off slowly.
  • Place the dipped pretzels on parchment paper and sprinkle sea salt or sprinkles while the chocolate is still wet.
  • Repeat the melting and dipping process with the milk chocolate chips, then with the white chocolate chips.
  • Allow all chocolate-covered pretzels to cool and harden completely for about 30 minutes.

Notes

Store in an airtight container to maintain freshness. Enjoy within a few days for best taste.