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Cookie Dough Dip

Chocolate Chip Cookie Dough Dip

This dreamy, creamy Cookie Dough Dip is whipped up in a flash. Serve with pretzels, graham crackers, anything really!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Equipment

  • Stand mixer with paddle attachment
  • rubber spatula
  • Mixing bowl
  • measuring cups and spoons
  • Serving bowl

Ingredients
  

  • ═══ FOR THE DIP ═══
  • ½ cup unsalted butter (113 grams, room temperature (1 stick))
  • 8 ounces cream cheese (227 grams, room temperature (1 brick))
  • ¼ cup powdered sugar (28 grams)
  • ¼ cup brown sugar (53 grams)
  • 1 teaspoon pure vanilla extract (4 grams)
  • ¼ teaspoon kosher salt
  • 1 cup semisweet mini chocolate chips (177 grams)

Instructions
 

  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, powdered sugar, brown sugar, vanilla, and salt. Beat on low speed until the mixture is smooth and well combined, about 2 to 4 minutes, scraping down the sides as needed.
  • Gently fold in the mini chocolate chips using a rubber spatula until they are evenly distributed throughout the dip. Transfer the dip to a serving bowl.
  • Serve immediately with dippers such as pretzels, green apple slices, chocolate graham crackers, waffle cones, or even corn chips for a sweet and salty twist. The dip can be covered and refrigerated for up to 3 days; let it sit at room temperature for 15 minutes before serving.

Notes

  • Tip 1: For best texture, ensure the butter and cream cheese are at room temperature (about 70°F) before mixing to avoid lumps.
  • Tip 2: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if separation occurs.
  • Tip 3: Substitute mini chocolate chips with white chocolate, butterscotch, or dark chocolate chips for a different flavor.
  • Tip 4: To save time, use an electric hand mixer instead of a stand mixer; beat on low speed to avoid overmixing.
  • Tip 5: This dip pairs wonderfully with fresh fruit, pretzel rods, and shortbread cookies. For a party, serve in a bowl surrounded by an assortment of dippers.