Chipotle Ranch Grilled Chicken Burrito

This Chipotle Ranch Grilled Chicken Burrito is a Taco Bell copycat that is crazy easy to make at home.

Prep Time 10

Cook Time 10

Total Time 20

Servings 2 burritos

Calories 521 kcal

3 cups chicken grilled and diced (about 4 tenderloins or 2 small chicken breasts)
2 burrito tortillas
⅓ cup tomatoes diced
4 tablespoons flamethrower sauce or chipotle ranch
⅓ cup avocado diced
¾ cup shredded lettuce
⅓ cup cheddar cheese shredded
¼ cup fiesta strips or crushed tortilla chips

Get your grill hot. Lay down chicken tenders and let them sizzle for 6-8 minutes a side.
Dice grilled chicken into bite-sized chunks. Set aside.
Mix diced tomatoes, avocado, and shredded lettuce in a bowl.
Warm tortillas on a skillet for about 1-2 minutes each.
Layer grilled chicken, tomato-avocado-lettuce mix on each tortilla. Sprinkle cheddar cheese and drizzle sauce.
Roll burrito tight, fold sides snug. Serve immediately with fiesta strips.

https://youtube.com/watch?v=ZiA-kuagi6c%3Ffeature%3Doembed

Use pre-grilled rotisserie chicken if you wanna save grill time. Swap flamethrower sauce for store-bought chipotle ranch if short on prep time.